Cafe menu options
Read what the science says about monk fruit sugar, the newest zero-calorie sweetener getting buzz.» Read More
Have you met muesli? It’s similar to granola but rather than mixing in oil and honey prior to baking, you toast the grains plain and add your own honey upon serving (yes, you control the sugar!).» Read More
What’s the buzz? Caffeinated beverages hinder hydration — or do they? What does the science say?» Read More
Forget what you know about soup. This watermelon gazpacho is a little sweet, a little savory, served cold — and is extremely refreshing.» Read More
What’s the buzz? Activated charcoal drinks: Black is the new green (juice). But take a look at what the science says.» Read More
For a quick and easy lunch or side dish, fresh green beans are blanched to retain their beautiful vibrant color and are paired with chopped hard-boiled eggs and briny olives.» Read More
What’s the buzz? Nutritional yeast is a savory, high-nutrient add-in that you should be sprinkling on everything from pasta to smoothies. What does the science say?» Read More
The protein and fiber-packed chickpeas in this gluten-free salad will keep you energized all day.» Read More
What’s the buzz? Skim milk is out — and cream-top yogurts and whole-milk lattes are in. What does the science say?» Read More
Beautifully flavored with garlic, spicy red pepper flakes, and a splash of vinegar, these greens prove you don’t need to add more salt in order to create more flavor.» Read More
Many energy bars come with a long list of ingredients and high dose of sugar. Skip the uncertainty and make your own.» Read More
SCAD offers several dining options to suit students’ schedules and lifestyles. Meal Plans may be purchased by the quarter and are accessed through the use of the SCAD Card.
RESIDENTIAL MEAL PLANS
Four full-residential meal plans offer a designated number of meals per week or quarter, as well as a variable amount of flexible spending credit (Dining Dollars) to be used at SCAD eateries of the students’ choice.
Students residing in Colony at the Hive, Dance at the Hive, Everest at the Hive, Honey at The Hive, Turner, Turner Annex, Oglethorpe House, Montgomery, or Spring House require participation in either meal plans A, B, C, or D.
A meal plan is optional for students living in ACA House, Barnard Village, Boundary Village, Pulaski House, or The Terrace. These students, and those residing off campus, may choose any of the plans listed in the chart.
Meal periods are designated times throughout the day wherein you can use a meal swipe for each type of meal – breakfast, lunch, dinner, late night, and early morning meals. For your convenience, we offer 6 meal periods per day:
Period 1: midnight-5:30 a.m.
Period 2: 5:30-10:30 a.m.
Period 3: 10:30 a.m. to 2:30 p.m.
Period 4: 2:30-4:30 p.m.
Period 5: 4:30-9 p.m.
Period 6: 9 p.m.-midnight
Meal Plans A, B, and D permit only one swipe during each meal period for a total of six swipes a day. Meal counts reset each week before the breakfast meal period at 11:59pm on Thursday. Each of our cafés and restaurants have unique hours of operation, so please review our café hours to see what’s open during each meal period.
Please direct questions about the meal plan or payment information to the SCAD Card Center at: 912.525.6153 or firstname.lastname@example.org
|Full Residential Meal Plans||Fee / Quarter||Dining Dollars*|
|A-MP18: 18 meals / week||$1745**||$75|
|B-MP14: 14 meals / week||$1765**||$150|
|C-MP10: 135 meals / quarter||$1715**||$125|
|D-CART: Deluxe 18 meals / week||$2090**||$325|
|Other Residential Meal Plans|
|E-MP02: 85 meals / quarter||$890**||$75|
|H-MP07: 25 meals / quarter||$405**||$125|
|I-MP06: 50 meals / quarter||$595**||$100|
*Applicable at any SCAD eatery. **Includes Dining Dollar deposit
We know how busy you are throughout the day, and we wanted to make it a little easier for meal plan holders to grab a delicious meal on the run. Try our Studio Bee dining options!
Designated locations throughout campus will feature Studio Bee menu options that a meal plan holder can combine to create a full meal, and all for just ONE meal swipe! The HIve coffee bar is now offering an early morning breakfast option beginning at 5:30am.
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Refreshing and juicy but with a toasted complexity that is balanced by the lime, this unique appetizer is as tasty as it is hydrating. Serves 12. 1 medium watermelon Zest of 1 lime 1/4 cup plus 2 tablespoons lime juice (about 5-6 limes), divided 1 tablespoon olive oil 2 tablespoons honey 1 teaspoon cayenne pepper 1/4…Read More» Read More
When the tops of root vegetables such as radishes and turnips are in good condition, don’t let them go to waste! This recipe transforms radish greens into a bright and simple chimichurri sauce that is a delicious and refreshing topping to many foods from omelets to roasted potatoes. Makes 2/3 cup, enough for about 4-6…Read More» Read More
3 tablespoons plus 2 teaspoons olive oil, divided 4 medium carrots, diced 2 cloves garlic, finely diced 1 cup french green lentils 2 cups water 1 bay leaf 1 tablespoon Dijon mustard 1 shallot, finely diced 3 tablespoons red wine vinegar 1/2 teaspoon salt 1 teaspoon coarsely ground black pepper 2 teaspoons fresh thyme, chopped,…Read More» Read More
Do you have a specific question, suggestion, or feedback about your meal at a Bon Appétit café? Feel free to browse the previously asked questions below or contact our Bon Appétit managers using this form.