BEEFUEL

RETAIL CAFÉS

BEEFUEL: Flavorful nutrition for the active lifestyle! Offering a full coffee bar, freshly blended smoothies, and prepared protein bowls. 201 W Boundary (in SCADFIT next to Hive Café) 

ARNOLD MICRO MARKET: It may be small in size, but this micro market offers hot and cold breakfast and lunch options, as well as a plethora of retail items for the guest on-the-go. 1810 Bull St (in Arnold Hall, first floor)

HIVE C-STORE: Your one-stop-shop for all dorm room essentials. 201 W Boundary St (in Hive Café)

CARNIVAL: Asian-inspired dishes to cure any craving! 3515 Montgomery St (next to the Sheds at Montgomery)

DR. B’S: Recharge with coffee, made to order drinks, and smoothies at Dr. B’s walk-up coffee shop. 607 Abercorn St

FORAGE: A SCAD market attraction! Offering a full coffee bar, Forage is bursting with traditional retail items, along with locally sourced favorites.
One West Victory Dr (at Victory Village)

AMIGOS NUEVOS: A daily culinary fiesta! A mobile app ordering location with burritos, tacos, nachos, quesadillas, and much more! 302 W Boundary St (Turner House upstairs)

TURNER C-STORE: Your one-stop-shop for all dorm room essentials. 302 W Boundary St (Turner House downstairs)

BOATHOUSE: Mobile ordering at your fingertips! The Boathouse on Victory offers noodle, garden, grill, and sandwich dishes, allowing for your culinary creativity. One West Victory Dr

CHATHAM: Located within Chatham in Savannah, Chatham Café offers diners cuisines from a grill and a garden station, with menus updated weekly. Pizza, pasta, burgers, chicken and vegetarian selections are available at the grill station, while classic deli sandwiches and salad bowls create the garden station. 609 Abercorn St

HATCH: Located on the ground floor of River House in Savannah, Bodega offers grab-and-go items, drinks, snacks, and a full coffee bar.

ALL YOU CAN EAT

CAFÉ AT THE HIVE: Where all the bees swarm! The Hive offers various culinary cuisines, our largest salad bar, and a multitude of house baked breads and sweets. 201 W Boundary St

BYTE CAFÉ: Your fresh off the grill gastropub café! A hearty selection of seasonal toppings and spreads create the ultimate loaded burger and fry combinations. 3515 Montgomery St

RATION AT J.O.’S: A café with classic Savannah cuisine. A southern flare featuring barbecue, banana pudding, and other local favorites. 201 W Oglethorpe Ave

CARGO: Located on the ground floor of Savannah’s new River House, Cargo offers diners an all you can eat experience from the Crave, Slice and Nosh stations. The various stations include build your own salad and plant-forward entrées on Crave, burgers, pizza and French fries from Slice, and rotating global features on Nosh. Grab your breakfast and daily grab-n-go offerings at our newest coffee shop and C-store location, Hatch, located across the hall.

Have questions? Feel free to reach out to one of our managers for assistance!

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at scad.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Serving Safe, High-Quality Food

Bon Appétit at SCAD Savannah is committed to serving safe, high-quality food. Quality assurance standards are based on the FDA Food Code, and all records are reviewed annually by local health inspectors and third-party auditors. In addition, all managers are ServSafe certified, and new training materials are frequently developed to ensure the dining services team is well-trained in food safety practices.

For more information on food allergies and food safety protocols in our café, view the guide on Food Allergies and Celiac Disease and Food Safety Practices at SCAD Savannah.

For questions about these services or to request food allergy accommodations, students should contact:

Michael (Dusty) Grove, Resident District Manager
michael.grove@cafebonappetit.com
912-525-7270

Peter Schott, Executive Chef
peter.schott@cafebonappetit.com
912-525-7270

Office of Disability Resources
disability@scad.edu
912-525-6233