Boathouse

RETAIL CAFÉS

BEEFUEL: Flavorful nutrition for the active lifestyle! Offering a full coffee bar, freshly blended smoothies, and prepared protein bowls. 201 W Boundary (in SCADFIT next to Hive Café)

ARNOLD MICRO MARKET: It may be small in size, but this micro market offers hot and cold breakfast and lunch options, as well as a plethora of retail items for the guest on-the-go. 1810 Bull St (in Arnold Hall, first floor)

HIVE C-STORE: Your one-stop-shop for all dorm room essentials. 201 W Boundary St (in Hive Café)

CARNIVAL: Asian-inspired dishes to cure any craving! 3515 Montgomery St (next to the Sheds at Montgomery)

DR. B’S: Recharge with coffee, made to order drinks, and smoothies at Dr. B’s walk-up coffee shop. 607 Abercorn St

FORAGE: A SCAD market attraction! Offering a full coffee bar, Forage is bursting with traditional retail items, along with locally sourced favorites.
One West Victory Dr (at Victory Village)

AMIGOS NUEVOS: A daily culinary ﬁesta! A mobile app ordering location with burritos, tacos, nachos, quesadillas, and much more! 302 W Boundary St (Turner House upstairs)

TURNER C-STORE: Your one-stop-shop for all dorm room essentials. 302 W Boundary St (Turner House downstairs)

BOATHOUSE: Mobile ordering at your ﬁngertips! The Boathouse on Victory offers noodle, garden, grill, and sandwich dishes, allowing for your culinary creativity. One West Victory Dr

CHATHAM: Located within Chatham in Savannah, Chatham Café offers diners cuisines from a grill and a garden station, with menus updated weekly. Pizza, pasta, burgers, chicken and vegetarian selections are available at the grill station, while classic deli sandwiches and salad bowls create the garden station. 609 Abercorn St

HATCH: Located on the ground floor of River House in Savannah, Bodega offers grab-and-go items, drinks, snacks, and a full coffee bar.

ALL YOU CAN EAT

CAFÉ AT THE HIVE: Where all the bees swarm! The Hive offers various culinary cuisines, our largest salad bar, and a multitude of house baked breads and sweets. 201 W Boundary St

BYTE CAFÉ: Your fresh off the grill gastropub café! A hearty selection of seasonal toppings and spreads create the ultimate loaded burger and fry combinations. 3515 Montgomery St

RATION AT J.O.’S: A café with classic Savannah cuisine. A southern flare featuring barbecue, banana pudding, and other local favorites. 201 W Oglethorpe Ave

CARGO: Located on the ground floor of Savannah’s new River House, Cargo offers diners an all you can eat experience from the Crave, Slice and Nosh stations. The various stations include build your own salad and plant-forward entrées on Crave, burgers, pizza and French fries from Slice, and rotating global features on Nosh. Grab your breakfast and daily grab-n-go offerings at our newest coffee shop and C-store location, Hatch, located across the hall.

Have questions? Feel free to reach out to one of our managers for assistance!

Boathouse

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Thu, 6:30 am - 10:30 am
Brunch Fri-Sun, 9:00 am - 3:00 pm
Lunch Mon-Thu, 12:00 pm - 3:00 pm
Dinner Mon-Sun, 3:00 pm - 9:00 pm

Brunch

Garden Brunch

belgian style waffle served with choice of protein, fruit compote, and whipped cream

Vanilla yogurt, granola, dried cranberries, pumpkin seeds, sunflower seeds, and fresh fruit

chia and oatmeal coconut milk pudding with sliced banana, blueberries, dried cranberries, honey, brown sugar, pumpkin seeds.

Base—mixed greens, shredded lettuce, romaine, jasmine rice
Protein- roasted chicken, roasted chickpeas, tofu
Toppings—tomatoes, carrots, cucumbers, black olives, edamame banana peppers, red cabbage, mandarin oranges, chopped egg, cheese, sunflower seeds, croutons, dried cranberry

Grill Brunch

scrambled eggs, choice of bacon, sausage, vegetarian sausage, breakfast potatoes, and texas toast

cage-free fried egg with choice of bacon, sausage, or vegetarian sausage, choice of cheese, served on a biscuit or potato bun and side of breakfast potatoes. Made without gluten option available.

smashed avocado, pico de gallo, tempeh bacon, and arugula, served on a potato bun with side of breakfast potatoes

alfredo base, topped with chopped bacon, scrambled eggs, chopped sausage, cheddar cheese, and scallions.
Hunter Cattle Company

toasted flatbread topped with smashed avocado, hardboiled egg, cherry tomato, feta, scallions, and a drizzle of sriracha hot sauce. Made without gluten option available

house made marinara, topped with shredded mozzarella

house made marinara, shredded mozzarella, topped with pepperoni

Boathouse Garden

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Boathouse Grill

190 cal.

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Dinner

Boathouse Garden

Base—mixed greens, shredded lettuce, romaine, jasmine rice
Protein—roasted chicken, roasted chickpeas, tofu
Toppings—tomatoes, carrots, cucumbers, black olives, banana peppers, red cabbage, edamame, mandarin oranges, chopped egg, cheese, sunflower seeds, croutons, dried cranberry

brown rice, crunchy romaine, shredded carrots, cucumber, diced celery, cherry tomatoes, topped with roasted buffalo chicken, blue cheese, and a cool soy based cucumber ranch
Hunter Cattle Company

caribbean style coconut curry stew, with yucca, peppers, onions, carrots, sweet potato, and chickpeas. served with plaintains and rice.

Boathouse Deli

Choose from a selection of breads, spreads, cheeses, proteins, and toppings. Made with out gluten and vegan options available.

choose from a selection of cheeses and breads. Made without gluten bread option available.

Side option for any sandwich. Southern Swiss Dairy

Sliced turkey, arugula, tomato, chopped bacon, swiss cheese, topped with pesto aioli, served on toasted sourdough. choice of chips, fruit or soup on the side.

buffalo roasted garbanzo beans, shredded lettuce, shredded carrot, cucumber, tomato, vegan dill cucumber ranch, served in a toasted spinach tortilla wrap. served with choice of fruit, chips, soup.

house made rich and creamy macaroni and cheese.

Boathouse Noodle

choose from a selection broths, proteins, noodles, and other vegetable toppings. mnade without gluten and vegan options available.

Choice of Side: rice, vegetarian spring rolls, stir fry vegetables
Dumpling Choice: chicken, edamame, pork

crispy battered chicken tossed in a sweet and tangy sauce, topped with scallion and sesame seed. Served with choice of stir fried vegetables, vegetable egg roll, or jasmine rice.

lightly fried tofu, tossed in sweet and tangy sauce, topped with scallions and sesame seeds. served with choice of vegetable eggroll, stir fry vegetables, or jasmine rice

Boathouse Grill

the classic build-your-own grill sandwich, with choice of a beef burger, grilled chicken breast, or vegan burger. comes with choice of cheese, toppings and fries, roasted broccoli or side salad. Made without gluten option available.
Hunter Cattle Company

5 chicken tenders served with fries. assorted sauces available at condiment station.

beef or vegan burger topped with herb roasted mushrooms, swiss cheese and garlic aioli. choice of fries, broccoli, or side salad. Made without gluten option available

grilled chicken topped with lettuce, tomato, avocado, garlic aioli, balsamic drizzle. served with choice of fries, broccoli, or side salad. Made without gluten option available.
Hunter Cattle Company

grilled portabella cap served on a potato bun with smashed avocado, slow roasted tomato, arugula, and provolone with a balsamic drizzle. served with a choice of fries, broccoli, or side salad. made without gluten and vegan option available.

Boathouse Flatbread

flatbread topped with house made marinara, mozzarella cheese, and parmesan cheese.

Grilled flatbread topped with house made marinara sauce, mozzarella cheese and pepperoni.

grilled flatbread topped with housemade pesto, fresh tomato, fresh mozzarella, and drizzled with balsamic reduction

grilled flatbread with alfredo base, roasted buffalo chicken, mozzarella cheese, topped with cucumber ranch drizzle, scallions and shredded carrots. Hunter Cattle Company

Boathouse Pasta

Pasta tossed with our house made vodka sauce, roasted garlic, fresh basil and parmesan cheese. choice of protein and choice of broccoli, side salad, or breadstick. Made without gluten option available
Southern Swiss Dairy

pasta with:
choice of sauce - alfredo, marinara, pesto, garlic oil
choice of protein - chicken, sausage, veggie sausage, tofu
choice of side - broccoli, side salad, bread stick
made without gluten option available

durum wheat penne pasta tossed with creamy alfredo, roasted chicken, slow roasted garlic tomatoes, topped with parmesan and fresh basil. made without gluten option available
Southern Swiss Dairy

durum wheat penne pasta, sauteed with house made pesto, creamy marscapone cheese, herb roasted mushrooms, choice of protein, topped with parmesan cheese. served with choice of broccoli, side salad, or breadstick. made without gluten option available

Boathouse Garden

10 cal.

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5 cal.

25 cal.

5 cal.

45 cal.

35 cal.

25 cal.

60 cal.

280 cal.

110 cal.

25 cal.

15 cal.

Boathouse Deli

150 cal.

160 cal.

130 cal.

460 cal.

200 cal.

160 cal.

170 cal.

80 cal.

25 cal.

120 cal.

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30 cal.

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160 cal.

Boathouse Noodle

200 cal.

45 cal.

210 cal.

60 cal.

280 cal.

80 cal.

60 cal.

25 cal.

40 cal.

10 cal.

5 cal.

0 cal.

30 cal.

15 cal.

Boathouse Grill

190 cal.

50 cal.

25 cal.

280 cal.

25 cal.

100 cal.

220 cal.

460 cal.

80 cal.

60 cal.

280 cal.

310 cal.

110 cal.

100 cal.

110 cal.

10 cal.

5 cal.

0 cal.

170 cal.

20 cal.

70 cal.

80 cal.

140 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Humane

Stay Fresh

The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

Food Allergies and Food Safety

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at scad.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Serving Safe, High-Quality Food

Bon Appétit at SCAD Savannah is committed to serving safe, high-quality food. Quality assurance standards are based on the FDA Food Code, and all records are reviewed annually by local health inspectors and third-party auditors. In addition, all managers are ServSafe certified, and new training materials are frequently developed to ensure the dining services team is well-trained in food safety practices.

For more information on food allergies and food safety protocols in our café, view the guide on Food Allergies and Celiac Disease and Food Safety Practices at SCAD Savannah.

For questions about these services or to request food allergy accommodations, students should contact:

Michael (Dusty) Grove, Resident District Manager
michael.grove@cafebonappetit.com
912-525-7270

Peter Schott, Executive Chef
peter.schott@cafebonappetit.com
912-525-7270

Office of Disability Resources
disability@scad.edu
912-525-6233

Send a delicious treat to your student!

From Me To You is an easy, thoughtful, and delicious way for you to show your encouragement and support. Send your student a house-made treat today!

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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Meal Plans

SCAD offers several dining options to suit students’ schedules and lifestyles. Meal plans are purchased and administered on a quarterly basis, and services are accessed through the use of the SCAD Card. Meal plans are not available at SCAD Lacoste.

Dining facilities have varying hours of operation. Review café hours to see which dining facilities are open during each meal period.

Please direct questions about meal plans to SCAD Card Services by email to scadcard@scad.edu, or by telephone at 912.525.6153 or 912.525.8406 in Savannah, or 404.253.3426 in Atlanta. The Savannah card offices are located in the Student Center and are open Monday – Friday 8:30 a.m. to 5:30 p.m. The Atlanta card office is located in room 200 of 1600 Peachtree St. and is open Monday – Friday 8:30 a.m. to 5:30 p.m.

Walk-In Pricing

Breakfast- $8.51

Lunch- $11.67

Dinner- $14.82

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Michael (Dusty) Grove

Resident District Manager
michael.grove@cafebonappetit.com
Megan Foye

Director of Operations
Megan.Foye@cafebonappetit.com

Meet the team