Chef Demo at the Hive
The HivePlease join us on Thursday while Chef Marlon demonstrates how to prepare shrimp and grits.
Please join us on Thursday while Chef Marlon demonstrates how to prepare shrimp and grits.
Please join us tomorrow at Byte Cafe as we learn about healthy fats through a cold infused oil tasting. Chef Allison will also be demonstrating how to make your own mozzarella. It will be a fun event with the opportunity to learn about delicious healthy fats!
bon appétit proudly introduces our complete meal pick-up program, FOHTY (Foe-Tee). each FOHTY meal is made from scratch in our kitchen to be served in yours. FOHTY is designed to feed four people for $27 ($21 or 5 block swipes with valid SCAD ID), and will include main entrée, 2 sides and dessert. We also […]
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
bon appétit proudly introduces our complete meal pick-up program, FOHTY (Foe-Tee). each FOHTY meal is made from scratch in our kitchen to be served in yours. FOHTY is designed to […]
bon appétit proudly introduces our complete meal pick-up program, FOHTY (Foe-Tee). each FOHTY meal is made from scratch in our kitchen to be served in yours. FOHTY is designed to […]
bon appétit proudly introduces our complete meal pick-up program, FOHTY (Foe-Tee). each FOHTY meal is made from scratch in our kitchen to be served in yours. FOHTY is designed to […]
bon appétit proudly introduces our complete meal pick-up program, FOHTY (Foe-Tee). each FOHTY meal is made from scratch in our kitchen to be served in yours. FOHTY is designed to […]
bon appétit proudly introduces our complete meal pick-up program, FOHTY (Foe-Tee). each FOHTY meal is made from scratch in our kitchen to be served in yours. FOHTY is designed to […]
Celebrate National Eat a Peach Day with Peachfest, coming to the Hive Cafe during lunch on August 22nd.
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you […]
What’s your favorite barbecue style? Come to The Hive for our Regional Flavors of Barbecue celebration on October 19th throughout lunch and learn more about the four great regional barbecue styles that started […]